Praline Parfaits

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 (16 ounce) bottle dark corn syrup
• 1⁄3 cup sugar
• 1⁄3 cup water
• 1  cup  chopped pecans
• 3 -4  cups vanilla ice cream
•  whipped cream

Directions

1. Add first 3 ingredients to a saucepan; bring to a boil, stirring constantly.
2. Remove saucepan from the heat; stir in pecans.
3. Cool completely.
4. Spoon half of the ice cream into 4 parfait dishes.
5. Top each with 2 tablespoons sauce.
6. Repeat layers; top with whipped cream and serve immediately.