Praline Mini Muffins

These little gems are super easy to make and taste wonderful. Nice to have a hand in the freezer for unexpected guests or for a quick snack. This recipe comes from my friend Darla!

• Ready In: 30 mins
• Serves: 12-24
• Yields: 24 muffins

Ingredients

• 1  cup brown sugar
• 1  cup  toasted chopped pecans
• 1⁄2 cup flour
• 2⁄3 cup butter, melted (measure then melt)
• 2  eggs (beaten)

Directions

1. Mix all ingredients together . Spoon into prepared pans ( I spray with release spray).
2. Bake @350 degrees for 20 minutes.
3. This batter does not rise so you can fill the muffins tins.