Praline Frosting #2

another good variation...

• Ready In: 15 mins
• Yields: 3 cups

Ingredients

• 1⁄4 cup  Butter Flavor Crisco
• 1⁄2 cup pecans, chopped
• 1⁄4 cup milk
• 1⁄2 teaspoon vanilla
• 3 -3 1⁄2 cups powdered sugar

Directions

1. in small pan, combine crisco, and pecans -- cook over medium heat till crisco melts and them remove from heat.
2. blend in milk and vanilla, transfer to mixing bowl and add powdered sugar.1 cup at a time, beat at medium speed till desired consistency --
3. may not use all of the powdered sugar, juse your judgement -- .