Praline-Cranberry Dip
Ready In: 10 mins
Yields: 2 cups
Ingredients
- 1 (8 ounce) package toffee pieces (bits)
- 8 ounces mascarpone cheese, softened
- 2 tablespoons orange juice
- 1⁄2 cup dried cranberries
Directions
- Beat together the cheese and orange juice in a small bowl until fluffy and well blended. Stir in the crushed toffee and cranberries. Chill, covered, up to 3 days.
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