Praline Coffee
- Reviews 1
Ready In: 10 mins
Yields: 5 cups
Ingredients
- 3 cups hot brewed coffee
- 2⁄3-3⁄4 cup firmly packed light brown sugar
- 3⁄4 cup half-and-half
- 3⁄4 cup praline liqueur
- sweetened whipped cream
Directions
- Cook first three ingredients in a large saucepan over medium heat, stirring, constantly, until thoroughly heated.
- (do NOT boil) Stir in liqueur, and serve with sweetend whipped cream.
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