Praline Brownies
Ready In: 1 hr
Serves: 16
Ingredients
BROWNIES
- 1 (19 ounce) box chocolate chunk brownie mix
- 2 large eggs
- 1⁄3 cup water
- 1⁄3 cup vegetable oil
- 3⁄4 cup pecans, chopped
TOPPING
- 3⁄4 cup light brown sugar, packed
- 3⁄4 cup pecans, chopped
- 1⁄4 cup butter, melted
- 2 tablespoons milk
- 1⁄2 teaspoon vanilla extract
Directions
- Preheat oven to 350°.
- Grease 9-inch square pan.
- FOR BROWNIES:
- Combine brownie mix, eggs, water, oil and 3/4 cup pecans in large bowl.
- Stir with spoon until well blended.about 50 strokes.
- Spread in prepared pan.
- Bake at 350° for 35-40 minutes.
- Remove from oven.
- FOR TOPPING:
- Combine brown sugar, 3/4 cup pecans, melted butter, milk and vanilla extract in small bowl.
- Stir with spoon until well blended.
- Spread over hot brownies.
- Return to oven.
- Bake for 15 minutes longer or until topping is set.
- Cool completely in pan on wire rack.
- Cut into bars.
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