Praline Bottom Pumpkin Pie

Another recipe from my best friend's stash of recipes. Yummy!! It takes 1 nine inch pie shell, pre-baked. Wouldn't let me put that in

• Ready In: 1 hr 15 mins
• Yields: 1 pie

Ingredients

• 1  pie shell, baked
• 4  tablespoons butter or 4  tablespoons margarine
• 1⁄2 cup  toasted pecans, coarsely chopped
• 1⁄3 cup  packed brown sugar
• 2  cups  cooked pumpkin
• 14  ounces sweetened condensed milk
• 1  egg
• 2  teaspoons pumpkin pie spice
• 1⁄4 teaspoon salt

Directions

1. In small saucepan, melt butter. Stir in nuts and brown sugar; cook, stirring until mixture bubbles. Spread over bottom of baked pie shell and cool.
2. Combine remaining ingredients and beat until throughly mixed. Pour into pie shell.
3. Bake at 375 for 50-60 minutes or until set.
4. Garnish with whipped cream and extra pecans.