Praline Apple Small Pie

7" pies at the Winter Markets

• Ready In: 55 mins
• Yields: 3 7

Ingredients

• 6  cups apples, peeled, sliced
• 3⁄4 cup granulated sugar
• 1⁄4 cup all-purpose flour
• 2  teaspoons allspice
• 1⁄4 teaspoon salt
• 2  tablespoons butter
• 3  refrigerated pie crusts
• 2 1⁄2 cups  pralines, topping # 519472

Directions

1. Preheat oven to 350 degrees F. In a bowl, combine apples, sugar,.
2. Combine apples, sugar, flour, apple pie spice and salt; toss lightly.
3. Put one of the pie crusts in a pie pan, then spoon mixture into pastry lined pan. Dot with butter. Top with strips of excess crusts, seal and flute edges. Cut vents in several places.
4. Bake 50-55 minutes or until apples are tender and crust is lightly browned. Remove from oven and cool slightly while making the Praline topping.