Prairie Fire(Dip)

• Ready In: 18 mins
• Serves: 12

Ingredients

• 1  cup  chopped onion
• 1  tablespoon  vegetable oil
• 1 1⁄2 cups  well drained crushed tomatoes
• 1 (4 ounce) can green chilies
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1  lb extra-sharp cheddar cheese, grated

Directions

1. Saute the onion in the oil in a heavy frying pan over medium heat until it is soft but not brown,about 8 minutes.
2. Add the tomatoes,chilies,salt,pepper and cheese and cook stirring until the cheese is melted.
3. Serve with large corn chips.