Prairie Fire Dip

• Ready In: 10 mins
• Yields: 1 3/4 cup

Ingredients

• 1 (16 ounce) can  fat-free refried beans
• 1⁄2 cup  shredded provolone cheese
• 1  tablespoon  finely chopped onion
• 1  clove garlic, minced
• 2 -3  teaspoons chili powder
• 1  dash  hot pepper sauce
• 1  large  corn chips

Directions

1. In a saucepan, combine the beans, cheese, onion, garlic, chili powder and hot pepper sauce.
2. Cook over low heat until cheese is melted and dip is heated through.
3. Serve with corn chips.