Practically No-Fat Fast Turkey Chili
- Reviews 2
Ready In: 40 mins
Serves: 12
Yields: 1 cup
Ingredients
- 1 lb ground turkey
- 1⁄4 large sweet onion, finely minced
- 3⁄4 ounce garlic, finely minced (about 8 cloves)
- 1 (28 ounce) can crushed tomatoes
- 1 (28 ounce) can diced tomatoes
- 1 (15 1/2ounce) can dark red kidney beans
- 1 (15 1/2ounce) can light red kidney beans
- 1 (15 1/2ounce) can black beans
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- hot sauce (this is best to add after it's all cooked)
Directions
- In a pot, brown the ground turkey with the onion, add garlic when the meat is fully cooked.
- Stir in all the cans (do not drain, unless you are doubling the recipe, then I drain half the beans).
- Add the chili powder and cumin (you can add more if you'd like, don't be afraid).
- Cook on stovetop on med-low heat for about half an hour (can cook longer if you want or if you have time - I like to prep this in the morning and put it in the crockpot to cook all day, but I always add a can or two of water if using the slow cooker).
- Serve with sour cream, shredded cheese, chopped onions or scallions and tortilla chips or corn bread.
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