Pozole Rojo
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 8
Ingredients
- 1 tablespoon olive oil
- 1 lb pork loin or 1 lb pork shoulder, trimmed and cubed
- 1 cup onion, chopped
- 3 garlic cloves, minced
- 2 (15 1/2ounce) cans white hominy, drained
- 3 cups red chili sauce
- 1 1⁄2 cups chicken broth
GARNISH
- 1 white onion, chopped
- 1 bunch radish, sliced
- 2 lemons, wedged
- 1 bunch cilantro, chopped
Directions
- Heat oil in a 4 qt dutch oven over medium high heat.
- Add pork, cook until browned.
- Add onion, and garlic; cook until translucent.
- Add remaining ingredients, bring to a boil. Reduce heat; simmer covered 30 minutes.
- Remove cover and simmer an additional 30 minutes.
- Prepare garnish during the last 30 minutes and serve.
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