Power-Out Blackberry Tart

A simple blackberry dessert you can make over a camp stove

• Ready In: 20 mins
• Serves: 4-6
• Yields: 1 pie

Ingredients

• 2  dozen blackberries, picked fresh from your yard
• 4  granola bars

• Optional Ingredients

• 20  Ritz crackers (for pie crust) (optional)
• 8  graham crackers (for pie crust) (optional)
• 1⁄4 cup water (optional)
• 1  teaspoon sugar (optional)
• 1⁄4 cup  condensed milk (optional)

Directions

1. Mix water/condensed milk/Sugar in a pan on your camp stove until you have a gooey, purple, Blackberry-licious mess in a pan. If you are using 2000 calorie food bars, just spoon the toping onto a small piece of bar and you have a delicious dessert. If you are using ritz or graham crackers, just crumble and press them into any dish you have handy, ideally not more than an 1/8-1/4" thick. Spoon in pie filling and let cool, spoon onto plates for serving.