Povitica
Ready In: 3 hrs
Serves: 32
Yields: 4 loaves
Ingredients
Directions
- Dissolve yeast in lukewarm water.
- scald milk.
- add butter and sugar cool to lukewarm.
- add yeast and well beaten eggs and salt.
- add 1/2 of the sifted flour.
- rise until double in bulk.
- knead in remaining flour.
- roll to 1/8 inch thick.
- filling.
- grind nuts as fine as possible.
- combine all ingredents .
- spread 1/4 of filling on 1/4 of dough and roll like cinnamon rolls.
- place in greased loaf pan folding under ends.
- brush with beaten egg.
- bake @350 for 1 hour.
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