Pourable FUDGE Icing
- Questions 1
Ready In: 11 mins
Yields: 1 9x13 cake
Ingredients
FUDGE ICING
- 1⁄2 cup white sugar
- 1⁄2 cup packed brown sugar
- 1⁄2 cup cocoa, plus
- additional cocoa, to your liking
- 1⁄4 cup butter
- 1 teaspoon vanilla
- 1⁄3 cup half-and-half cream or 1⁄3 cup cream
Directions
- I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
- In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
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