Pour la France Chocolate Decadence
- Reviews 1
Ready In: 1 hr
Serves: 6
Ingredients
- 2 eggs
- 1 cup butter
- 6 ounces dark semi-sweet chocolate
- 3 tablespoons granulated sugar
- 1 tablespoon all-purpose flour, Unsifted
- whipped cream
Raspberry Sauce:
- 8 ounces fresh raspberries or 8 ounces frozen raspberries
- 2 tablespoons granulated sugar
- 2 teaspoons Grand Marnier or 2 teaspoons Chambord raspberry liquor
Directions
- Melt butter and chocolate together over very low heat, stirring constantly. Add sugar and stir to melt.
- Set aside to cool.
- Whip eggs with electric mixer until they reach full volume, approximately 7 minutes.
- Carefully fold in chocolate mixture and flour.
- Pour batter in 10 inch cake pan that has been greased and lined with wax paper or parchment paper.
- Bake in preheated 325 degree oven 30 minutes.
- Be careful not to overbake.
- Cool completely to room temperature before removing from pan.
- To serve, spoon sweetened whipped cream on top of sliced Chocolate Decadence.
- Then top with a spoonful of Raspberry Sauce
- Raspberry Sauce:
- Mix with sugar and liqueur in small saucepan
- Put all ingredients in small saucepan.
- Bring to boil.
- Refrigerate until serving time.
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