Pour a Pan Pizza

Pizza cooked in a pan, no yeast required. Where I found this recipe remains a mystery. The recipe is yellowed with age! Very, very simple to make.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1  cup all-purpose flour
• 1  teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1⁄8 teaspoon pepper
• 2⁄3 cup milk
• 2  eggs, beaten
• 1  lb bulk Italian sausage
• 1 (3 1/2ounce) package  sliced  pepperoni
• 2  tablespoons  chopped onions
• 2  tablespoons  chopped green peppers
• 1  cup  pizza sauce
• 2  cups mozzarella cheese

Directions

1. In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13-in.x9x2 baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion, and green pepper.
2. Bake uncovered, at 425' for 15 minutes or until a toothpick inserted near the center comes out clean. Spread with the pizza sauce and sprinkle with the cheese. Bake 5 minutes longer or until the cheese is melted. Let stand 5 minutes before cutting.