Pound Cake With Tropical Fruit and Rum-Apricot Sauce

I found this in a label of McCormick Apricot Jam and it looked so good, so I posted it.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  cup  apricot jam
• 1⁄2 cup water
• 1  tablespoon rum
• 2  mangoes, peeled, halved and thinly sliced
• 4  kiwi fruits, peeled and sliced
• 1  lb  cake, sliced
• 1  cup  whipped cream

Directions

1. In a medium saucepan, mix the apricot jam with the water, rum and fruit.Bring to a boil over medium heat. Boil until sauce is thickened and syrupy, about 5 minutes. Cool slightly.
2. To serve: place a slice or two of pound cake in serving plate, top with some fruit and syrup. Garnish with a dollop of whipped cream.