Pound Cake Truffles

So good and easy. I found it on Australian SaraLee.com, however, I tweaked it a bit.

• Ready In: 35 mins
• Serves: 20-30

Ingredients

• 1  sara lee  poundcake (thawed)
• 6 1⁄2 tablespoons granulated sugar
• 2  tablespoons  softened butter
• 2  tablespoons  unsweetened dutch cocoa (I used Hershey's)
• 3  teaspoons Amaretto
• 2  tablespoons  toasted almonds
• 7  ounces  good quality  milk chocolate (I used Hershey's)

Directions

1. Melt chocolate in bowl over saucepan of hot water.
2. Break up pound cake and place in kitchen mixer.
3. Add sugar, cocoa, butter, almonds and Amaretto and mix until completely smooth.
4. Roll mixture into small balls.
5. Roll balls in chocolate with your hands and place on kitchen paper.
6. When all the balls are completed start again and re-coat all balls.
7. Store in airtight container.