Pound Cake Supreme
Ready In: 0 mins
Serves: 1
Ingredients
- 1 frozen pound cake
- 1 can cherry pie filling
- 1 can blueberry pie filling
- 1 medium Cool Whip
Directions
- Split cake into 3 layers.
- Put 1/2 can of blueberry pie filling on first layer and put cherry pie filling on second layer.
- Cover entire dessert with thawed cool whip.
- You may make a small indentation in the cool whip on top and add a few cherries.
- Service with the leftover pie fillings.
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