Pound Cake French Toast

You may use store bought or homemade pound cake for this recipe.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 3  large eggs
• 1 1⁄2 cups milk
• 16  slices  frozen pound cake

Directions

1. Stir together eggs and milk in a shallow dish.
2. Dip pound cake slices in egg mixture, evenly coating both sides.
3. Cook pound cake slices, in batches, in a lightly greased large non-stick skillet over medium heat 2 1/2 minutes on each side or until golden brown.