Pound Cake

My grandmother's pound cake recipe

• Ready In: 1 hr 20 mins
• Yields: 1 cake

Ingredients

• 1  cup butter
• 4  large eggs
• 2  cups sugar
• 3  cups flour
• 1⁄4 tablespoon salt
• 1  tablespoon vanilla flavoring
• 1⁄2 cup sweet milk
• 1⁄4 tablespoon mace
• 1⁄2 tablespoon baking soda
• 1  tablespoon cream of tartar

Directions

1. Cream sugar and butter.
2. Add beaten egg yolks and beat again.
3. Mix and sift flour, salt, and baking soda.
4. Alternate creamed mixture, sweet milk, and beaten egg whites.
5. Bake in greased and floured pan at 325 degrees for 45-50 minutes.