Pound Cake

It is very good!

• Ready In: 55 mins
• Serves: 12

Ingredients

• 1  cup butter or 1  cup margarine
• 4  eggs
• 2  cups all-purpose flour
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground nutmeg
• 1  cup sugar
• 1 1⁄2 teaspoons vanilla

Directions

1. Bring butter or margarine and to room temperature.Grease and flour a 9x5x3-inch loaf pan. Stir together flour, baking powder,salt, and nutmeg. In a large mixer bowl beat the butter or margarine on medium speed of electric mixer about 30 seconds. Gradually add sugar,beating 6 minutes or till fluffy. Add vanilla,Add the eggs, one at a time, beating 1 minute after each; scrape bowl frequently. Gradually add dry ingredients to egg mixture, beating on low speed just till thoroughly combined. Turn batter into pan. Bake in a 325* oven for 55 to 65 minutes or till done. Cool 15 minutes on a wire rack. remove from pan. Cool. Makes 12servings.