Pound Cake

This is my grandmother's recipe. She gave it to me last year since I love to bake. It has always been a winner with family and friends.

• Ready In: 1 hr 10 mins
• Serves: 15

Ingredients

• 2  cups plain flour
• 1  cup self rising flour
• 2  cups sugar
• 5  eggs
• 1 (6 ounce) box instant vanilla pudding
• 1  tablespoon vanilla
• 1  cup shortening
• 4  tablespoons  Crisco cooking oil
• 1⁄2 teaspoon salt
• 1  cup sweet milk
• 1  teaspoon  lemon flavoring

Directions

1. Preheat oven to 275°F.
2. Mix eggs, sugar, shortening, and oil together until well blended.
3. Add salt, flour, milk, vanilla, and lemon flavoring.
4. Add instant pudding last; mix well.
5. Bake for 1 hour.