Poultry Marinade

This makes a very juicy turkey breast!

• Ready In: 13 hrs 45 mins
• Serves: 6

Ingredients

• 3  garlic cloves, crushed and diced
• 2  teaspoons fresh thyme leaves
• 1  tablespoon fresh rosemary leaf
• 1⁄4 teaspoon ground pepper
• 1  teaspoon salt
• 1  tablespoon dark brown sugar
• 1⁄4 cup olive oil
• 1⁄4 cup cider vinegar
• 1⁄4 cup white wine

Directions

1. Chop fresh herbs and crush garlic.
2. Combine all ingredients in a bowl or zipper bag.
3. Marinade chicken or turkey (we love this on turkey breast) overnight and bake or grill as desired.
4. To bake: For a 2 lb breast, marinade overnight and bake covered for 1.5 hours at 325 degrees F. Baste every 30 minutes if desired, and then bake an additional 15 minutes uncovered at 375 degrees F.