Poultry Corn Chowder

Any meat will do, but I had leftover turkey. I just cleaned out my pantry some, and it was great!

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 3 quarts

Ingredients

• 1  cup water
• 1 (14 1/2ounce) can  cream of chicken soup
• 1 (15 ounce) can  cream-style corn
• 1 (14 1/2ounce) can  cut green beans
• 1 (15 ounce) can great northern beans
• 1 (4 ounce) can green chilies
• 1⁄2 lb  cooked turkey (or chicken)
• 1  carrot, diced
• 1  tablespoon  dried onion flakes (or 1 small onion)
• 1⁄4 teaspoon black pepper
• 2  drops  hot pepper sauce (like Tabasco)
• 1⁄8 teaspoon ground mustard
• 1⁄8 teaspoon dried tarragon
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon dried chives

Directions

1. Dump everything into a crock-pot and cook on high till heated through or on low all day. Can also prepare on stove, of course.