Poulet De Normandy

A favorite of guests at the Hatcher house!

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1 (8 ounce) package  seasoned bread crumbs
• 1⁄2 cup margarine
• 1  cup water
• 2 1⁄2 cups  chopped  cooked chicken
• 1⁄2 cup  chopped green onion
• 1⁄4 cup  chopped green onion top
• 1⁄2 cup  chopped celery
• 1⁄2 cup light mayonnaise
• 3⁄4 teaspoon salt
• 1 1⁄2 1% low-fat milk
• 2  eggs
• 1  98% fat-free condensed mushroom soup
• 1  cup  grated cheese

Directions

1. Mix breadcrumbs, margarine, and water.
2. Place 1/2 of the mix into a casserole.
3. Mix chicken, onion, celery, mayonnaise, and salt. Spoon over first mixture and top with remaining bread mixture.
4. Beat eggs slightly, add milk, and pour over mixture.
5. Cover and refrigerate overnight.
6. Remove one hour before baking.
7. Spread soup over top.
8. Bake at 325°F for 40 minutes.
9. Put cheese on top and bake an additional 10 minutes.