Potted Cheese and Garlic Spread

Great tasting nippy cheese spread for crackers that is very easy to make.

• Ready In: 10 mins
• Yields: 2 1/2 cups

Ingredients

• 2  cups  grated extra old cheddar cheese
• 1⁄4 cup  flat beer
• 1⁄2 teaspoon onion powder
• 1  small garlic cloves, crushed or 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon dry mustard (I like Keen's)
• 1⁄4 teaspoon pepper
• 1  teaspoon lemon juice
• 1⁄4 cup butter

Directions

1. Simply combine everything in a food processor and blend.
2. Season at least 24 hours in the fridge for flavors to blend. This will keep for up to 3 weeks in the fridge.