Potted Cheese

Serve this cheese spread with an assortment of crackers and melba toast. Great tasting. Sustitute other cheese E.G. Blue or White cheddar. The number of servings will vary depending on what else you serve.

• Ready In: 24 hrs 50 mins
• Serves: 8-10

Ingredients

• 1  lb aged cheddar cheese, shredded
• 1 (8 ounce) package cream cheese, softened
• 1⁄3 cup  fresh green onion, finely chopped
• 4  tablespoons fresh parsley, minced
• 2  tablespoons mayonnaise
• 2  tablespoons dry sherry
• 1  tablespoon  hot English mustard, prepared
• 1  tablespoon Worcestershire sauce
• 1  tablespoon brown sugar
• 1  dash cayenne
• 1⁄3 cup  almonds, chopped,toasted

Directions

1. Beat together the grated cheddar and cream cheese until very smooth.
2. Add the green onion,parsley, sherry, mayo, mustard, brown sugar, worcestershire, and cayenne.
3. Mix well.
4. Pack into a wide mouth crock or other attrative dish.
5. Cover with cooled toasted almond.
6. Cover& chill 24 hours.
7. Bring to room Temperature 30 minutes before serving.