Potted Cheddar Cheese Spread

Excellent on crackers, sandwiches or apples.

• Ready In: 40 mins
• Yields: 5 cups

Ingredients

• 6  cups  shredded sharp cheddar cheese
• 12  ounces beer
• 5  tablespoons butter
• 1  tablespoon Dijon mustard
• 1  tablespoon Worcestershire sauce
• 1⁄4 teaspoon cayenne pepper
• 1⁄8 teaspoon ground nutmeg
• 1⁄8 teaspoon white pepper

Directions

1. In a large bowl combine the cheese and beer.
2. Give it a good stir and let stand for 30 minutes.
3. Blend in the remaining ingredients-mix very well.
4. Pack into airtight containers and store in the fridge for 1 month or the freezer for 3 months.