Potsticker Dumplings
Ready In: 1 hr 5 mins
Serves: 24
Yields: 4 dozen
Ingredients
- 1 lb ground pork
- 1 1⁄2 cups napa cabbage, chopped (about 3 oz.)
- 4 green onions, chopped (about 1/3 cup)
- 1 egg, lightly beaten
- 1⁄4 cup Good Seasons oriental sesame salad dressing mix (specifically KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing)
- 1⁄4 cup soy sauce, divided
- 1 (12 ounce) package wonton wrappers, round ones (about 4 doz.)
- 1 1⁄4 cups water, divided
Directions
- MIX pork, cabbage, onions, egg and 2 tablespoons each of the dressing and soy sauce until well blended. Spoon evenly onto won ton wrappers, adding about 1 teaspoons of the pork mixture to each wrapper. Moisten edge of each wrapper with water; fold in half to form a half-moon, pressing edges together to seal. If desired, edges can be pleated with five or six folds.
- HEAT 2 teaspoons of the oil in large nonstick skillet on medium-high heat. Add 10 dumplings; cook 1 to 1-1/2 minute or until bottoms are golden brown. Gradually add 1/4 cup of the water; cover. Reduce heat to medium-low; cook 2 to 2-1/2 minute or until filling is cooked through and water has evaporated. Remove dumplings to serving plate; wipe skillet dry. Repeat with remaining dumplings.
- COMBINE remaining 2 tablespoons dressing, remaining 2 tablespoons soy sauce and remaining 1 tablespoons water. Serve as a dipping sauce with the dumplings.
- Kraft Kitchens TipsCooking Know-How: If round won ton wrappers are unavailable, use square won ton wrappers. Fill as directed, folding in half to form a triangle and omitting the pleating step.
- How to Prevent Won Ton Wrappes From Drying OutKeep won ton wrappers covered with plastic wrap until ready to use.
- Substitute savoy cabbage for the napa cabbage.
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