Potsie's Famous Fried Bolony Sandwich

I was raised on fried bolony sandwiches. I remember eating a simple version while strapped to my booster seat as a little boy. I outgrew my booster chair many years ago and I have modified the ingredients for a more adult palette... but I still love a fried bolony sandwich.

• Ready In: 6 mins
• Serves: 1
• Yields: 1 sandwich

Ingredients

• 2  slices  white bread
• 2  slices  , thick cut balony
• 1  tablespoon yellow mustard
• 1  slice  of a large onion
• 1  slice  of a large ripe tomatoes

Directions

1. It ain't rocket science or quantum physics. Just make the sandwich.
2. Tip: score the balony slices with a knife and they won't curl up when frying. I like to fry them until they are just a little blackened but still plenty greasy. If the grease doesn't drip down your arm and off your elbows then you have overcooked it.