Pots De Creme (Non-Dairy)

A delicious and simple dessert- made better by the fact that it's non-dairy. I serve it in ramekins with a dusting of white sugar and a sliced strawberry for garnish. Be forwarned: this stuff is REALLY rich!

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 cups soymilk
• 2  cups  semi-sweet chocolate chips
• 2  eggs
• 1⁄4 cup sugar

Directions

1. Heat soy milk to boiling in microwave or on stovetop.
2. In a blender or food processor, combine remaining ingredients. Pour in hot soy milk and blend until smooth, 1 or 2 minutes.
3. Pour into 4 large ramekins (or 6 small ones) and refrigerate for at least 3 hours before serving.