Pots De Creme Au Chocolat for 2
Ready In: 45 mins
Serves: 2
Ingredients
Directions
- In small saucepan, cook chocolate, sugar and cream over medium heat, stirring constantly, until chocolate is melted and mixture is smooth.
- Remove from heat; beat into egg yolk.
- Stir in vanilla.
- Pour into small custard cups or dessert dishes.
- Chill.
- If you like, serve with whipped cream and garnish with mint leaf.
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