Potluck Potato Casserole

Taken from a Cooking Light recipe. Quick, Easy, freezes well & kids love it. How can you go wrong?

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups nonfat sour cream
• 1 1⁄4 cups reduced-fat cheddar cheese (shredded)
• 1⁄2 cup vegetable broth
• 2  tablespoons onions (minced)
• 5  teaspoons  melted butter
• 1⁄2 teaspoon fresh ground pepper
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon  ground red pepper
• 30  ounces  frozen hash browns, i use ore-ida (thawed)
• 10 3⁄4 ounces  reduced-fat cream of mushroom soup
• 1  cup  crushed  corn flakes
• 2  tablespoons fresh parsley (chopped)

Directions

1. Preheat oven to 350 & coat a 13" x 9" baking dish with cooking spray.
2. Mix first 10 ingredients in a large bowl. Spread in baking dish.
3. Sprinkle crushed cornflakes over top and bake for 1 hour.
4. Sprinkle with chopped parsley then serve.