Potluck Pockets

From Taste of Home

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1  lb ground beef
• 1⁄2 cup onion, chopped
• 1⁄2 cup green pepper, chopped
• 2  tablespoons Worcestershire sauce
• 2  tablespoons soy sauce
• 2  teaspoons garlic powder
• 1  teaspoon ground cumin
• 1⁄2 teaspoon  italian seasoning

• SAUCE

• 1⁄2 cup soy sauce
• 1⁄4 cup white vinegar
• 2  tablespoons Worcestershire sauce
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon  italian seasoning
• 1  dash pepper
• 6  pita breads, halved
• 2  medium tomatoes, diced
• 3  cups lettuce, shredded

Directions

1. In a large skillet, cook the beef, onion and green pepper over medium heat until no longer pink; drain.
2. Add the Worcestershire sauce, soy sauce, garlic powder, cumin and Italian seasoning; mix well.
3. Bring to a boil. Reduce heat; simmer for 5 to 10 minutes.
4. In a small saucepan, bring soy sauce, vinegar, Worcestershire sauce, onion powder, Italian seasoning and pepper to a boil.
5. Reduce heat; simmer for 5 to 10 minutes.
6. Spoon meat mixture into pita halves; top with sauce, tomatoes and lettuce.