Potluck Pasta Salad
- Reviews 2
Ready In: 23 mins
Serves: 12
Ingredients
- 1 1⁄2 lbs rotini pasta
- 1 green pepper, chopped
- 1⁄2 red onion, finely chopped
- 2 pints cherry tomatoes, halved
- 1 (12 ounce) can jumbo black olives, drained and sliced
- 1 1⁄4 cups Italian salad dressing
- 1 1⁄2 cups Hellmann's mayonnaise
Directions
- Bring a LARGE pot of water to a boil ( add 1 tsb olive oil, to help pasta not to stick togtther ).
- Add Rotini and cook for 8 mins until al dente,stirring frequently. Drain well.
- Put pasta in a large bowl.
- Stir in all the vegetables.
- Whisk the Italian dressing and the mayonnaise together and pour over the pasta and toss the salad making sure it is well coated with the dressing.
- Cover and chill for at least 1 hour.
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