Potluck Cranberry Sausages (Crock Pot or Not)

A nice variation on the typical grape jelly links. Easily multiplied for larger groups. Adapted from a BHG recipe. Cook times listed are for the stove top method.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 (8 ounce) can jellied cranberry sauce
• 1⁄3 cup chili sauce (ketchup can be substituted)
• 1  tablespoon lemon juice
• 1⁄2 teaspoon dry mustard
• 1⁄8 teaspoon allspice
• 1 (5 1/3ounce) package  cocktail smoked sausage links

Directions

1. STOVE TOP METHOD:
2. Stir together all ingredients except sausages in a medium saucepan. Cook over medium heat until bubbly and smooth, stirring often.
3. Add sausages. Cover and cook over medium-low heat for approximately 10 minutes, or until sausages are heated through, stirring occasionally.
4. CROCK POT METHOD:
5. Combine all ingredients except sausages in a 1-quart crock pot. Stir to combine, then add sausages. Cover and cook on high for about 2 hours, or until sausages are heated through.