Potluck chicken lasagna
- Reviews 2
Ready In: 50 mins
Serves: 6
Ingredients
- 1⁄2 cup green pepper
- 1⁄2 cup onion, chopped
- 3 tablespoons butter or 3 tablespoons margarine
- 1 can cream of chicken soup
- 1⁄3 cup milk
- 6 ounces mushrooms, fresh or canned
- 2 cups Velveeta cheese
- 8 lasagna noodles, cooked
- 1 1⁄3 cups cottage cheese
- 3 cups chicken, cooked and cubed
- 1⁄2 cup parmesan cheese
Directions
- Saute green pepper and onion in butter.
- Add soup, milk, mushrooms, and Velveeta.
- Heat until cheese is melted.
- Grease a 9 x 13 pan.
- Put 1/2 noodles on bottom of pan.
- Top with a layer of sauce, half the cottage cheese, and half of the chicken.
- Repeat.
- Top with Parmesan cheese.
- Bake at 350 for 30 minutes or until light brown on top.
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