Potluck Casserole

I received this recipe from a friend and need the nutritional info on it.

• Ready In: 1 hr 15 mins
• Serves: 16

Ingredients

• 2  lbs ground beef
• 4  cups onions, chopped
• 2  cloves garlic, minced
• 3  medium green peppers, chopped
• 4  cups celery, diced
• 1 (5 3/4ounce) jar stuffed green olives, undrained
• 1 (4 ounce) can mushrooms, drain
• 1  can  condensed tomato soup, undiluted
• 1 (8 ounce) jar  picante sauce
• 1 (18 ounce) bottle barbecue sauce
• 2  tablespoons Worcestershire sauce
• 4  cups  medium egg noodles, cooked and drained
• 1  cup cheddar cheese, shredded

Directions

1. Brown ground beef, onions and garlic; drain.
2. Add remaining ingredients except cheese; mix well.
3. Place in a greased casserole dish and cover.
4. Bake at 350 degrees for 1 hour or until hot and bubbly.
5. Sprinkle with cheese just before serving.