Potet (Potato) Klub

I found this recipe in Heavenly Delights Cookbook from Trinity Lutheran Church, Boyd, Mn posted by Arlene Fjerkenstad - a favorite for cold Minnesota winter days

• Ready In: 1 hr 30 mins
• Serves: 6-8

Ingredients

• 4  cups  grated raw potatoes
• 3  cups flour (may need more)
• 1⁄2 teaspoon baking powder
• 1  teaspoon salt
• 1  ham shank

Directions

1. Mix potatoes, flour, baking powder and salt together to make a stiff dough.
2. Form dough into dumplings, placing a small cube of ham in center of each dumpling.
3. Add enough flour to keep from sticking.
4. Drop into boiling ham broth or stock. Cook one to one and a half hours. Serve with hot butter and ham.