Potatoes Stroganoff

Who can resist creamy stroganoff coupled with family-pleasing potatoes? Healthy Twist: Shave off a few more calories by substituting ground turkey breast for the ground beef and using skim milk and reduced-fat sour cream. Did you Know: Stroganoff is named after a nineteenth-century Russian diplomat, Count Paul Stroganov.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1⁄2 lb lean ground beef
• 1⁄2 teaspoon garlic powder
• 1 (5ounce) package  Betty Crocker au gratin potatoes
• 2  cups hot water
• 2⁄3 cup milk
• 1 (4 ounce) can  Green Giant mushroom pieces and stems, drained
• 1⁄3 cup sour cream

Directions

1. Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
2. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.
3. Stir in mushrooms and sour cream; heat just until hot.
4. High Altitude (3500-6500 ft) No changes.