Potatoes Sauteed With Lemon and Parsley

365 Great 20 Minute Recipes

• Ready In: 20 mins
• Serves: 2-3

Ingredients

• 1  lb russet potato, thinly sliced
• 2 1⁄2 tablespoons olive oil
• 1  tablespoon  chopped parsley
• 1  tablespoon lemon juice
• 1⁄2 teaspoon lemon zest
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Cook potatoes in a large saucepan of boiling salted water until barely tender, 6-8 minutes. Drain.
2. In a large skillet, heat oil over medium-high heat. Add potatoes and cook until soft and lightly browned, 7-8 minutes.
3. Stir in parsley, lemon juice, zest and season with salt and pepper.