Potatoes Rellenos Chip Dip #5FIX

5-Ingredient Fix Contest Entry. Mashed potatoes layered with chiles & cheese, then baked until hot & served with tortilla chips for dipping.

• Ready In: 30 mins
• Serves: 4
• Yields: 1 Dip

Ingredients

• 1 1⁄2 cups  Simply Potatoes Traditional Mashed Potatoes
• 1⁄2 cup  canned diced green chiles
• 1 1⁄2 cups  Mexican blend cheese, shredded
• 2  large eggs
• 4  cups tortilla chips

Directions

1. Preheat the oven to 350 degrees F. Spoon half of the potatoes into a small casserole or souffle dish. Sprinkle with half of the chiles & half of the cheese. Spoon remaining potatoes over cheese & sprinkle with remaining chiles. In a small bowl beat the eggs until pale yellow in color. Pour over chiles & bake for 10-15 minutes or until eggs are set. Sprinkle with remaining cheese & bake for an additional 5 minutes or until cheese is melted & dip is heated through. Serve with tortilla chips for dipping.