Potatoes Pancakes

I got this recipe from my Grandma. It's a great comfort food, good with applesauce or syrup.

• Ready In: 40 mins
• Serves: 5-7

Ingredients

• 3  cups potatoes, peeled and shredded
• 1⁄2 cup onion, finely shredded
• 1⁄8 cup flour
• 3  eggs, beaten
• 1  teaspoon salt
• 1⁄8 teaspoon pepper
•  oil

Directions

1. Dry potatoes with paper towels.
2. Combine all ingredients except for oil.
3. Warm oil (enough to cover bottom) in a large skillet.
4. Pour 1/4 cup of mixture for each pancake into oil, flatten slightly with spatula.
5. Cook until golden brown on both sides.