Potatoes, Old French Style

This is an old standard in our house. The nutmeg and lemon give the potatoes a special flavor.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 2  lbs  red potatoes
• 1  medium onion, chopped
• 1  garlic clove, minced
• 2  tablespoons flour
• 1⁄4 cup olive oil, plus
• 1  tablespoon olive oil
• 2  tablespoons  chopped parsley
• 1⁄4 teaspoon ground nutmeg
• 1  lemon, juice and zest of, grated
•  salt and pepper, to taste

Directions

1. Preheat oven to 450 degrees.
2. Wash and cut potatoes in quarters. Leave skins on.
3. Parboil the potatoes in boiling water for 3 to 5 minutes. Drain.
4. Mix flour, 1/4 cup oil, and remaining ingredients in a large bowl. Add potatoes and toss to coat.
5. Place in a buttered baking dish and drizzle a little more oil on the top.
6. Bake 20 to 25 minutes, or until nicely browned and tender, stirring halfway through cooking time.