Potatoes N' Bacon BBQ or Oven

Every time we host a BBQ I have to make this! It is a nice change from the usual potato salad, it is served warm!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 6  medium potatoes, unpeeled
• 10  slices bacon, crisply cooked and crumbled
• 4  green onions, chopped
• 3  celery ribs, diced
• 1⁄4 cup white vinegar
• 2  teaspoons sugar
• 1  teaspoon salt
• 1  teaspoon ground mustard
• 1⁄4 teaspoon ground pepper
• 1⁄4-1⁄2 teaspoon Tabasco sauce, I use cholula

Directions

1. Cut potatoes into big cubes.
2. Place in a covered pot with water covering about 1-2 inches over the potatoes.
3. Bring to a boil.
4. Turn heat down to a simmer.
5. Simmer until just tender, not TOO soft
6. Preheat grill to medium heat.
7. Mix potatoes, bacon, celery and onions in a large bowl.
8. Blend remaining ingredients in a small bowl.
9. Pour over potato mixture and gently combine.
10. Put in a disposable aluminum roasting pan and cover with foil.
11. Set it on the BBQ for about 20 minutes, stir occasionally.
12. Enjoy!
13. *If using oven, follow directions except heat oven to 350 degrees*.