Potatoes Montreal #5FIX
Ready In: 20 mins
Serves: 4
Ingredients
- 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
- 3 slices bacon
- 1 (10 1/2ounce) can beef gravy
- 6 ounces cheddar cheese curds
- vegetable oil (optional)
Directions
- In 10 inch cast iron pan cook bacon until crisp, remove and drain on paper towel.
- Over medium heat place potatoes in the bacon grease. I used a thicker bacon so I didn't need any additional oil.
- Cook potatoes covered with a lid for about 15 minutes, use spatula to turn potatoes every 3 to 4 minutes.
- While potatoes are cooking heat gravy in a small sauce pan.
- Remove potatoes from the heat sprinkle with the cheese curds, spoon gravy over all and top with crumbled bacon.
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