Potatoes Brubrant
Ready In: 55 mins
Serves: 3-4
Ingredients
Directions
- Peel potatoes and chop into small chunks.
- Put into a baking dish.
- Drizzle olive oil over potatoes, just enough to cover.
- Sprinkle salt (to taste), pepper, Italian seasoning, and garlic powder over potatoes.
- Toss to mix oil and seasonings.
- Bake until browned and tender (about 40 minutes), stirring occasionally.
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