Potatoes Boursin

Got this recipe from St. Louis Days, St. Louis Nights cookbook. My guests raved about it and asked for the recipe.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 2  cups  whipping cream
• 5  ounces boursin cheese, with herbs
• 3  lbs  unpeeled uncooked new potatoes
• 1 1⁄2 tablespoons parsley

Directions

1. Preheat oven to 400.
2. Butter 9 X 13 inch baking dish.
3. In a saucepan, stir whipping cream and cheese on medium heat until smooth.
4. Layer the baking dish with half the potatoes and half of the sauce, then the other half of potatoes and sauce.
5. Sprinkle with parsley.
6. Bake at 400 for 1 hour uncovered.